Swanson Citrus Chicken and Rice

By Moose

Ingredients

• 4 skinless, boneless chicken breasts
• 1 3/4 cups swanson chicken broth
• 1/2 cup orange juice
• 1/2 cup chopped onion
• 1 cup uncooked regular long grain white rice
• 3 tbsp chopped fresh parsley
• Sauteed orange slices

Preparation

Step 1

Cook chicken in medium nonstick skillet over medium high heat 10 min or until browned. Set chicken aside.

Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 min.

Return chicken to skillet. Cover and cook 10 min or until the chicken and rice are cooked. Stir in parsley.

For a special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices.