- 18
Ingredients
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Preparation
Step 1
3/4 cup old-fashioned oats
3/4 cup unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
3 tablespoons apple butter
3/4 cup sugar
1/3 cup light brown sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
Preheat oven to 350F. In a medium
bowl, combine oats, flour, baking
powder, salt and cinnamon; set aside.
In a large bowl, blend butter, apple
butter and sugars until smooth. Add
egg and vanilla; blend. Add oat mixture; blend.
Drop batter, about 2 tablespoons at a time, onto parchment paper lined baking sheets.
Bake 18 minutes, or until golden brown.
Remove from oven; let cool slightly on
baking sheets, then transfer to a rack
to cool completely.