Feta Artichoke Bites

By HeatherS

Ingredients

• 1 jar (7-1/2 ounces) marinated artichoke hearts
• 1 cup diced seeded tomatoes
• 1 cup (4 ounces) crumbled feta cheese
• 1/3 cup grated Parmesan cheese
• 2 green onions, thinly sliced
• 1 loaf sourdough baguette (about 20 inches long)

Details

Servings 12
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.

Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately.

Yield: about 12 servings.

Nutrition Facts: 3 pieces equals 81 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 252 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g protein.