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Ingredients
- 1 gal. jub
- 2 lg. or 4 sm. cans frozen grape juice
- 4 c. sugar
- 1/2 cake yeast
Preparation
Step 1
Place all ingredients into the gallon jug. Add water to within 1-inch of neck of jug. Cover top of jub with a 25 cent balloon or sand in a cloth. Let set for 30 days.