Thai Grilled Beef Salad

By á-174942

Ingredients

• 1 beef filet mignon - (8 oz) (or boneless sirloin steak)
• 4 cups mixed salad greens
• 1/2 cup torn basil leaves - (packed)
• 3 green onions thinly sliced
• 1 small Kirby cucumber unpeeled, and thinly sliced
• 1 small carrot peeled, and cut into matchsticks
• 2 tablespoons fresh lime juice
• 1 tablespoon canola oil
• 1 tablespoon Asian fish sauce (such as nuoc mam or nam pla)
• 1/2 packet sugar substitute
• Hot red pepper sauce or chili oil

Details

Servings 2

Preparation

Step 1

Grill or broil steak 4 inches from heat source about 5 minutes on each side for medium-rare. Set aside to cool.

In large bowl, combine greens, basil, green onions, cucumber and carrot. In small bowl, mix lime juice, oil, fish sauce and sugar substitute. Add pepper sauce to taste. Reserve 1 tablespoon dressing; toss remainder over greens mixture. Place greens on a platter.

Thinly slice beef, reserving juices. Arrange slices over greens. Whisk beef juices into reserved dressing and drizzle over beef.

This recipe yields 2 servings.

Carbohydrates: 12.5 grams
Net Carbs: 8.5 grams
Fiber: 4 grams
Protein: 34 grams
Fat: 23.5 grams
Calories: 394