Thai Grilled Beef Salad
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 beef filet mignon - (8 oz) (or boneless sirloin steak)
- 4 cups mixed salad greens
- 1/2 cup torn basil leaves - (packed)
- 3 green onions thinly sliced
- 1 small Kirby cucumber unpeeled, and thinly sliced
- 1 small carrot peeled, and cut into matchsticks
- 2 tablespoons fresh lime juice
- 1 tablespoon canola oil
- 1 tablespoon Asian fish sauce (such as nuoc mam or nam pla)
- 1/2 packet sugar substitute
- Hot red pepper sauce or chili oil
Details
Servings 2
Preparation
Step 1
Grill or broil steak 4 inches from heat source about 5 minutes on each side for medium-rare. Set aside to cool.
In large bowl, combine greens, basil, green onions, cucumber and carrot. In small bowl, mix lime juice, oil, fish sauce and sugar substitute. Add pepper sauce to taste. Reserve 1 tablespoon dressing; toss remainder over greens mixture. Place greens on a platter.
Thinly slice beef, reserving juices. Arrange slices over greens. Whisk beef juices into reserved dressing and drizzle over beef.
This recipe yields 2 servings.
Carbohydrates: 12.5 grams
Net Carbs: 8.5 grams
Fiber: 4 grams
Protein: 34 grams
Fat: 23.5 grams
Calories: 394
You'll also love
- Asian Lobster Salad 0/5 (0 Votes)
- Chesapeake House Crab Cakes 0/5 (0 Votes)
- Braised Red Cabbage With Fennel... 0/5 (0 Votes)
- Corned Beef In Bourbon-Brown Sugar... 0/5 (0 Votes)
Review this recipe