Sweet And Sour Pork

Sweet And Sour Pork
Sweet And Sour Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds boneless pork chops cut 1/2" strips

  • 2

    teaspoons freshly-grated ginger divided

  • 2

    tablespoons finely-chopped garlic

  • 4

    tablespoons reduced-sodium soy sauce divided

  • 2

    tablespoons olive oil divided

  • 1

    red bell pepper cut thin strips

  • 1

    celery stalk thinly sliced

  • 1/3

    cup steel's sweet and sour sauce

  • 1/4

    teaspoon cayenne pepper (optional)

  • 1

    carrot ribboned, and cut into 1" pieces

  • 4

    green onions thinly sliced

Directions

In a bowl, toss pork with 1 teaspoon ginger, 3 teaspoons garlic and 2 tablespoons soy sauce. In large non-stick skillet or wok, heat 1 tablespoon oil over medium high heat. Add pork, cook stirring 3 minutes, until almost cooked through. Remove from skillet, keep warm. In same skillet, heat remaining tablespoon oil, 1 teaspoon ginger and 3 teaspoons garlic. Cook 30 seconds, stirring, until fragrant. Add bell pepper and celery; cook 2 minutes, until softened. Add sweet and sour sauce, cayenne and remaining 2 tablespoons soy sauce. Bring to boil, add pork and carrots; stir to combine and finish cooking pork, 1 minute or so. Mix in green onions. This recipe yields 4 servings. Carbohydrates: 8.3 grams Net Carbs: 6.8 grams Fiber: 1.5 grams Protein: 23.2 grams Fat: 14.9 grams

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