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Sweet And Sour Pork


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  • 1 1/2 pounds boneless pork chops cut 1/2" strips
  • 2 teaspoons freshly-grated ginger divided
  • 2 tablespoons finely-chopped garlic
  • 4 tablespoons reduced-sodium soy sauce divided
  • 2 tablespoons olive oil divided
  • 1 red bell pepper cut thin strips
  • 1 celery stalk thinly sliced
  • 1/3 cup steel's sweet and sour sauce
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 carrot ribboned, and cut into 1" pieces
  • 4 green onions thinly sliced


Servings 4


Step 1

In a bowl, toss pork with 1 teaspoon ginger, 3 teaspoons garlic and 2 tablespoons soy sauce.

In large non-stick skillet or wok, heat 1 tablespoon oil over medium high heat. Add pork, cook stirring 3 minutes, until almost cooked through. Remove from skillet, keep warm.

In same skillet, heat remaining tablespoon oil, 1 teaspoon ginger and 3 teaspoons garlic. Cook 30 seconds, stirring, until fragrant. Add bell pepper and celery; cook 2 minutes, until softened. Add sweet and sour sauce, cayenne and remaining 2 tablespoons soy sauce. Bring to boil, add pork and carrots; stir to combine and finish cooking pork, 1 minute or so. Mix in green onions.

This recipe yields 4 servings.

Carbohydrates: 8.3 grams
Net Carbs: 6.8 grams
Fiber: 1.5 grams
Protein: 23.2 grams
Fat: 14.9 grams

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