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Szechuan Ribs

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Makes 6 servings
Prep: 10 minutes
Cook: 6 to 8 hours

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Ingredients

  • Makes 6 servings
  • Prep: 10 minutes
  • Cook: 6 to 8 hours
  • INGREDIENTS
  • 4 pounds pork spareribs,
  • cut into single-rib
  • portions
  • I bottle (20-ounce)
  • hoisin sauce, Lee
  • Kum Kee®
  • 1/2 cup apricot preserves,
  • Smucker’s®
  • 3 scallions (green
  • onions), chopped
  • 2 tablespoons toasted
  • sesame seeds, Sun Luck®
  • 2 tablespoons Szechuan
  • seasoning
  • 1 tablespoon bottled
  • chopped ginger,
  • Christopher Ranch®

Details

Preparation

Step 1

DIRECTIONS
1. Place ribs in a 5-quart slow cooker.
2. In a medium bowl, combine hoisin sauce,
preserves, scallions, sesame seeds, Szechuan seasoning and ginger. Pour sauce over ribs and stir to
coat evenly.
3. Coverandcookon low heat setting for
6 to 8 hours.

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