Marshmallow Pumpkin Pie Recipe

By á-46561

Ingredients

• 1 package (10 ounces) large marshmallows
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 cups whipped topping
• 1 graham cracker crust (9 inches)
• Additional whipped topping, optional

Preparation

Step 1

In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.

Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Yield: 8 servings.