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Ingredients
- Brownies:
- 1/2 C dark corn syrup
- 1/2 C butter
- 6 oz semisweet chocolate
- 3/4 C sugar
- 3 eggs
- 1 C flour
- 1 C chopped walnuts
- 1 t vanilla
- Glaze:
- 3 oz semisweet chocolate
- 2 T dark corn syrup
- 1 T butter
Preparation
Step 1
Preheat oven to 350. Grease 8" square pan. Combine corn syrup, butter and chocolate in large heavy saucepan. Place over low heat; stir until chocolate is melted. Remove from heat. Blend in sugar. Stir in eggs, flour, walnuts and vanilla. Pour into pan, bake 20-15 min.
Glaze:
Melt in double boiler; pour overtop of cooled brownies.