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Ingredients
- 3 cups all-purpose flour, plus more for counter
- 2 2
- unsweetened cocoa
- 3/4 tsp, table salt
- 1/2 tsp. baking
- powder
- 16 tbs.(2) sticks unsalted butter, softened
- 1 cups sugar
- 2 large eggs
- 1 tsp. vanilla
- extract
Details
Preparation
Step 1
Preheat oven to 350 degrees. Whisk the flour, cocoa, salt and
baking powder in a bowl, and set aside. Beat butter and sugar with electric mixer until fluffy. Add eggs,one at a time, scraping down bowl. Mix in vanilla. Gradually mix in the dry ingredients. Wrap in plastic and chill for atleasti hour.
Roll out the cookie dough on a floured counter. Cut into desired shapes,
brushing extra deposits of flour off the top. (It does disappear once baked, though, so don’t overly fret if they go into the oven looking white.)
Bake on a parchment-lined baking sheet for 8-11 minutes (8 for ‘/s-inch-thick cookies; 11 for ¾-inch cookies), until the edges are firm and the centers are slightly soft and puffed. Transfer to a wire rack to cool
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