Spring Salad

By á-170456

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Ingredients

2 heads Bibb or Boston lettuce rinsed, spun dry
1 bunch watercress tough stems
discarded, rinsed and spun dry
1 English cucumber peeled, and thinly sliced
16 radishes washed, and thinly sliced
1 recipe Green Goddess Dressing (see recipe)

Details

Servings 8

Preparation

Step 1

Tear or cut lettuce into bite-sized pieces. Toss with watercress, cucumber and radish slices. Divide on salad plates. Top with dressing.

This recipe yields 8 servings.

Carbohydrates: 3 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 1.5 grams
Fat: 7 grams
Calories: 79