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Ingredients
- 2 Lbs frozen diced potatoes
- 1 Bag Oreida chopped onions
- 1 cup sour cream
- 4 Oz cream cheese
- 1 Can cream of chicken soup
- Salt (to taste)
- Pepper (to taste)
- Garlic salt (to taste)
- 1-1/2 Cups grated cheese
- Crushed corn flakes
- Butter or margarine
Preparation
Step 1
Grease 9 X 13 or larger baking dish
In baking dish mix:
Potatoes
Onions
In seperate bowl mix:
Soup
Sour cream
Cream cheese
Grated cheese
Seasonings
Pour over potatoe mixture
Sprinkle top with crushed corn flakes.
Dot with butter/margarine
Bake at 350 degrees for 45 to 60 minutes (until top is brown and bubbly).
Hint: Place cookie sheet on rack below dish to catch any drips.