Scallops Or Shrimp With Pesto And Cherry Tomatoes

By á-170456

Ingredients

• 1 pound sea scallops or medium shrimp peeled
• 1/4 cup prepared pesto
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 8 cherry tomatoes halved

Details

Servings 2

Preparation

Step 1

Bring 4 cups of lightly salted water to a boil. Add scallops or shrimp; remove from heat. After 8 minutes, remove scallops with slotted spoon.

In a large bowl, mix pesto, olive oil and parsley. Stir in scallops.

Before serving gently toss scallop mixture with cherry tomato halves.

This recipe yields 2 servings.

Carbohydrates: 10.5 grams
Net Carbs: 8.5 grams
Fiber: 2 grams
Protein: 44.5 grams
Fat: 29.5 grams
Calories: 490