Skinny Chocolate Banana Fudge Muffins
By รก-28378
Ingredients
- 3 large bananas
- 2/3 cup granulated sugar
- 1 large egg
- 1/3 cup unsweetened applesauce
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips, plus more for topping
Details
Servings 10
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Preheat the oven to 375F degrees. Line a muffin tin with baking cups. Set aside.In a large bowl mash the bananas with a fork. Mash them very well โ no big lumps. Stir in the sugar, egg, and applesauce.
Sift* the flour, cocoa powder, salt, baking soda and baking powder into the wet ingredients. Lightly mix to combine. Fold in chocolate chips. The batter will be a little chunky. Do not overmix.
Divide the batter between the 12 muffin cups โ fill them all the way to the top. Bake for 18-20 minutes or until a toothpick inserted into the middle comes out clean. Allow muffins to cool for 3 minutes, then transfer to a wire rack to cool completely.
Muffins stay fresh in an airtight container at room temperature for up to 3 days.
*Be sure to sift your dry ingredients together to avoid pockets of cocoa powder
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