Romesco Sauce

By á-170456

Ingredients

• 3 tablespoons slivered almonds
• 1/2 cup olive oil divided
• 1 slice Atkins bread
• 2 garlic cloves
• 1 roasted red pepper patted dry (jarred is fine)
• 1 medium tomato coarsely chopped
• 2 tablespoons Sherry wine vinegar (or red wine vinegar)
• 1/2 teaspoon red pepper flakes

Details

Servings 8

Preparation

Step 1

In a small skillet over medium heat, sauté almonds until golden, about 3 minutes. Place in a food processor. Heat 1 tablespoon olive oil in skillet. Fry bread slice until golden; break into pieces and add to almonds.

Start processor, add garlic, and process until almonds, garlic, and bread are finely chopped. Add red pepper, tomato, vinegar, and red pepper flakes; process until smooth. Add remaining oil in a steady stream; process just until combined.

This recipe yields 8 servings.

Carbohydrates: 3.5 grams
Net Carbs: 2 grams
Fiber: 1.5 grams
Protein: 2 grams
Fat: 15.5 grams
Calories: 154