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DANISH HEIRLOOM LAYER CAKE

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DANISH HEIRLOOM LAYER CAKE 0 Picture

Ingredients

  • 1/2 cup vanilla yogurt
  • 1/2 cup sour cream
  • 1 cup of sugar
  • pinch of salt
  • 1 egg
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1-1/2 cups flour
  • 1 tsp vanilla
  • 1 pint whipping cream - whipped and sweetened with 1 tbsp icing sugar
  • 1 - 2 pounds sliced slightly sweetened strawberries - or fruit of choice

Details

Preparation

Step 1

In a medium bowl, mix together with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, baking powder. Add flour and vanilla.

Grease or spray 3- 9" layer pans and divide batter evenly between pans. (the batter will see skimp - but spread as evenly as you can with a spatula in each pan - layers will rise on baking)

Bake at 350 oven. Bake for only 10 - 12 minutes - till Very Light Brown. Cool on racks - and remove from pans with a plastic spatula onto racks to finish cooling as soon as you can handle the cakes.

IMPORTANT: DO NOT over bake!!! If not using immediately - put wax paper between layers, cover with plastic and refrigerate or freeze till ready to assemble cake.

Layer cake layers: 1/3 sweetened whipped cream and 1/2 sweetened sliced strawberries or fruit of choice - then 1/3 sweetened whipped cream. Decorate with berries.

This cake tastes even better the next day and the day after that - if there is any left!! Trick is NOT TO OVER BAKE THE LAYERS. - or it will be dry and not nice and moist.

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