Roast Rack Of Lamb

Roast Rack Of Lamb
Roast Rack Of Lamb

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    racks lamb - (14 bones total) frenched by butcher

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 1

    tablespoon butter

  • 2

    tablespoons chopped fresh parsley

  • 2

    tablespoons chopped fresh mint

  • 2

    teaspoons chopped fresh rosemary leaves plus sprigs

  • for garnish

  • 2

    garlic cloves finely chopped

  • 4

    tablespoons Dijon mustard

Directions

Heat oven to 400 degrees. Sprinkle lamb with salt and pepper. Melt butter in a large non-stick skillet. Sear lamb on both sides until golden. In a small bowl, mix parsley, mint, rosemary and garlic. When lamb is cool enough to handle, brush with mustard. Pat herb mixture onto mustard. Place lamb racks in a roasting pan. Roast 20 to 25 minutes for medium-rare. An instant-read thermometer should register 120 degrees. Let rest 10 minutes before slicing between the bones to separate chops. Garnish with rosemary sprigs. This recipe yields 6 servings. Carbohydrates: 1.5 grams Net Carbs: 1 grams Fiber: 0.5 grams Protein: 58.5 grams Fat: 32 grams Calories: 545

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: