Sweet Baby Carrots

By izzie

Ingredients

• 1 (16 oz.) package baby carrots
• 1/2 cup butter
• 3 tbs. honey
• 1/2 cup brown sugar

Preparation

Step 1

1. Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

2. Return the pot to the stove, reduce the heat to medium low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes.