Chocolate-Cappuccino Parfaits

By pattie_d

Assemble and freeze the parfaits up to a day ahead; to serve, dollop with whipped topping and sprinkle with cinnamon. You can place the parfait glasses in the freezer about 30 minutes before assembling to help the layers firm up quickly.

Ingredients

• 4 1/2 cups chocolate low-fat ice cream, softened
• 2 tablespoons instant coffee granules
• 1/4 cup cold brewed coffee
• 6 tablespoons frozen reduced-calorie whipped topping, thawed
• 3/4 teaspoon ground cinnamon

Preparation

Step 1

Combine ice cream and coffee granules, stirring until coffee granules dissolve. Spoon 1/4 cup ice cream mixture into each of 6 (8-ounce) parfait glasses. Drizzle each serving with 1 teaspoon brewed coffee. Repeat layers, ending with ice cream mixture. Cover and freeze until firm. Just before serving, top each parfait with 1 tablespoon whipped topping and 1/8 teaspoon cinnamon.