Radicchio, Gorgonzola And Bacon Salad

By á-174942

Ingredients

• 6 slices bacon
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 small Boston or Bibb lettuce head torn bite size
• 1 radicchio head - (abt 1/2 lb) thinly sliced
• 1/2 cup crumbled gorgonzola cheese - (abt 2 oz)
• 2 tablespoons Italian (flat leaf) parsley leaves

Details

Servings 4

Preparation

Step 1

Cook bacon until crisp; transfer to a paper towel to drain. Crumble bacon; set aside.

In a large bowl whisk together olive oil, lemon juice, and salt and pepper to taste. Add Boston lettuce, radicchio, cheese and parsley. Toss gently to coat. Transfer to plates; sprinkle with bacon.

This recipe yields 4 servings.

Carbohydrates: 3.5 grams
Net Carbs: 2.5 grams
Fiber: 1 grams
Protein: 7.5 grams
Fat: 19.5 grams
Calories: 218