Mini Mint Cookies and Cream Ice Cream Sandwiches

By MAB

Dessert (2 ppvs)

Ingredients

• 28 chocolate wafers, divided
• 1 1/2 cups light vanilla ice cream
• 1/4 tsp mint extract

Preparation

Step 1

Crush 4 wafers and place in a small bowl.

Add ice cream and mint extract. Stir to combine. Spoon 2 tbsp ice cream mixture onto each 12 wafers. Top each with a second wafer. Freeze until ready to serve.