Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Beef Stroganoff

By

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Google Ads
Rate this recipe 4.5/5 (280 Votes)

Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese

Details

Servings 4
Preparation time 10mins
Cooking time 490mins
Adapted from heathersbytes.com

Preparation

Step 1

In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

You'll also love

Review this recipe

Beef Stroganoff Casserole The Absolute BEST Crockpot Beef Stroganoff Recipe