Crockpot Chicken and Potatoes

By shelliec

1 Serving = 500 Calories

Ingredients

• 1/2 C. Butter, melted
• 1/4 C. dried, minced Onion
• 16 oz. pkg. Frozen Hash Brown potatoes
• 1 (8oz.+) can cooked Chicken, drained
• 1 (10 3/4 oz.) can Cream of Mushroom Soup
• 1 1/2 C. Milk
• 1 C. Cheddar Cheese, grated
• 1/4 t. Pepper
• 1 C. Cheese Cracker Crumbs, divided

Preparation

Step 1

In a large bowl, mix together all ingredients except half of the cracker crumbs. Transfer to a small 3-5 qt. slow cooker. Top with remaining cracker crumbs.

Cover and cook on high heat 3-4 hours, or low heat 6-8 hours.