Mushroom Fettuccine

Mushroom Fettuccine

Photo by Debra C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    pound fettuccine

  • ½

    medium red onion, chopped

  • 1

    small red pepper, chopped

  • 1

    tablespoon olive oil

  • 5

    large fresh mushrooms, sliced

  • 1

    teaspoon flour

  • 1

    cup nondairy milk

  • ½

    teaspoon lemon pepper seasoning

Directions

1. Cook pasta according to package directions. Brown onion and peppers in olive oil, but leave crisp. Add mushrooms amd cook until softened or browned. 2. Add flour and brown slightly. Add milk, more if needed to reach desired consistancy. 3. Add seasonings and serve over cooked fettuccine.


Nutrition

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