Peking Ribs

By á-170456

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons Steels Gourmet Jam Variety-Pak (any flavor)
• 3 tablespoons American Spoon bbq sauce
• 4 garlic cloves finely chopped
• 1 packet sugar substitute
• 4 pounds country-style spareribs

Details

Servings 6

Preparation

Step 1

In a small bowl, combine soy sauce, fruit jam, barbecue sauce, garlic, and sugar substitute. Brush both sides of ribs with mixture. Place ribs in slow cooker; pour remaining sauce over ribs. Cover and cook on low 8 hours.

This recipe yields 6 servings.

Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Protein: 60 grams
Fat: 25 grams
Calories: 497