Peking Ribs
By á-170456
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Ingredients
- 1/4 cup soy sauce
- 3 tablespoons Steels Gourmet Jam Variety-Pak (any flavor)
- 3 tablespoons American Spoon bbq sauce
- 4 garlic cloves finely chopped
- 1 packet sugar substitute
- 4 pounds country-style spareribs
Details
Servings 6
Preparation
Step 1
In a small bowl, combine soy sauce, fruit jam, barbecue sauce, garlic, and sugar substitute. Brush both sides of ribs with mixture. Place ribs in slow cooker; pour remaining sauce over ribs. Cover and cook on low 8 hours.
This recipe yields 6 servings.
Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Protein: 60 grams
Fat: 25 grams
Calories: 497
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