Peking Ribs

Peking Ribs
Peking Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4

    cup soy sauce

  • 3

    tablespoons Steels Gourmet Jam Variety-Pak (any flavor)

  • 3

    tablespoons American Spoon bbq sauce

  • 4

    garlic cloves finely chopped

  • 1

    packet sugar substitute

  • 4

    pounds country-style spareribs

Directions

In a small bowl, combine soy sauce, fruit jam, barbecue sauce, garlic, and sugar substitute. Brush both sides of ribs with mixture. Place ribs in slow cooker; pour remaining sauce over ribs. Cover and cook on low 8 hours. This recipe yields 6 servings. Carbohydrates: 3 grams Net Carbs: 2.5 grams Fiber: 0.5 grams Protein: 60 grams Fat: 25 grams Calories: 497

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: