Holiday White Fruitcake

Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up at least 60 loaves for the holidays. —Eileen Sokolowski, Chandler, Arizona
Photo by Laura B.
Adapted from tasteofhome.com
Hands down the best Holiday fruitcake ever!

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

64

servings

PREP TIME

20

minutes

TOTAL TIME

70

minutes

SERVINGS

64

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (8-ounce) package mixed candied fruit, chopped

  • 1 1/4

    cups golden raisins

  • 1

    cup walnuts, chopped & toasted

  • 3

    cups all-purpose flour, divided

  • 2

    cups butter, softened

  • 2

    cups sugar

  • 6

    eggs

Directions

Preheat oven to 275°F. Line bottoms of four greased 9x5-inch loaf pans with parchment paper; grease paper. In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture. Transfer to prepared pans. Bake 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool. Yield: 4 loaves (16 slices each).

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