Cappuccino Coffee

By dkosik

Ingredients

• 1/2 c. powdered milk
• 1/2 c. powdered non-dairy creamer
• 1 c. powdered sugar
• 1 c. instant coffee powder
• 4 T. Tang

Preparation

Step 1

Mix all ingredients well. Add 4 teaspoons mixture per 1 cup boiling water. NOTE: Two teapsoons cinnamon or 1/2 c. cocoa may be substituted for Tang to make Viennese or mocha flavor.