Eggnog Rum Cake
By dinachapman
It's a cake that is substituted with eggnog and rum instead of the usual water or milk ingredients.
5/5
(2 Votes)
Ingredients
- • 1 box Duncan Hines Yellow cake mix
- • 1 cup of eggnog
- • 1/4 cup of dark or spiced rum
- • Duncan Hines Vanilla frosting
Preparation
Step 1
1. Follow the cake mix directions and eliminate the water. Instead, mix in a cup of eggnog and a 1/4 cup of dark or spiced rum.
2. Then let it bake for the amount of time listed on the box of the Duncan Hines cake mix.
3. After the cake has cool, mix some rum and eggnog to your liking into Duncan Hines Vanilla Frosting.
4. If it's too thin, you might have to make homemade frosting from powdered sugar.
5. You will have a non-fat cake when leaving out the oil.