Toasted Garlic Bread

By Tom421

Ingredients

• optional:
• 1 (1 pound) loaf hearty Italian bread
• 5 tablespoons butter, softened
• 2 teaspoons extra virgin olive oil
• 3 cloves garlic, crushed
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Preheat the broiler.

Cut the bread into slices 1 to 2 inches thick.

In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.

On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.

Optional:
Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.