Habanero Bourbon Thai Iced Tea

By cindyandmojo

Ingredients

• 1.5 oz bourbon
• 2 tblsp habanero syrup (recipe below)
• 4 tblsp thai tea mix
• 1 cup boiling water
• 1 cup ice
• 1/4 cup half and half
• Garnish: Habanero Pepper and powdered sugar rim
• Habanero Syrup
• 1 cup water
• 1 cup sugar
• 1 habanero pepper sliced in half

Preparation

Step 1

In a large mug add the thai tea mix and 1 cup of boiling water.

Let the tea bag steep for 10 minutes then strain mixture into a large glass. Let the tea cool.

Add bourbon and habanero syrup to the tea mixture and stir.

Rim serving glass with with powdered sugar and fill with ice.

Pour stirred mixture into serving glass

Add half and half to mixture.

Garnish with whole habanero.

1 serving

Habanero Syrup

In a sacue pan combine sugar, water, and habanero pepper. Let it boil until sugar dissolves

Strain mixture and let it cool

Extra syrup may be stored in a glass container for up to a week.