Open Sesame Broccoli Salad

Open Sesame Broccoli Salad
Open Sesame Broccoli Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    medium broccoli heads broken into

  • florets - (abt 8 cups)

  • 1/4

    cup sesame seeds

  • 2

    tablespoons reduced-sodium soy sauce

  • 2

    tablespoons rice vinegar

  • 2

    tablespoons dark sesame oil

  • 1 1/2

    packets sugar substitute

Directions

In a large pot of lightly salted boiling water, cook broccoli 5 minutes, until crisp-tender. Rinse under cold water; drain. In dry skillet over medium heat, toast sesame seeds 5 minutes, until golden and fragrant. Transfer to small plate to cool. In large bowl, combine soy sauce, vinegar, oil and sugar substitute and mix well. Add broccoli and half the sesame seeds and toss well. Marinate at room temperature at least 30 minutes, stirring occasionally. Before serving, sprinkle broccoli with remaining sesame seeds. This recipe yields 8 servings. Carbohydrates: 5.5 grams Net Carbs: 3 grams Fiber: 2.5 grams Protein: 3 grams Fat: 6 grams Calories: 80

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