French Onion Soup

By taniaf

use caramelized onion recipe

Ingredients

• 5 1/2 cups beef broth
• 1 cup caramelized onions
• salt and pepper.
• 4 thick sliced crusty bread
• grated Gruyere cheese

Preparation

Step 1

Heat broiler. Bring 5 1/2 cups beef broth and 1 cup caramelized onions to a simmer over medium heat. Season with salt and pepper.
Top thick sliced crusty bread with grated Gruyere cheese and season with pepper. Broil until toasted. Serve soup with cheese toasts.