Cheddar Biscuits

By taniaf

Ingredients

• 4 cups flour
• 2 tbsp baking powder
• 1 tsp baking soda
• 2 tsp salt
• 2 cups grated sharp white cheddar (6 oz)
• 1 1/2 sticks cold butter, cut into pieces
• 1 1/2 cups buttermilk

Preparation

Step 1

Preheat oven to 450 degrees. In a food processor, pulse flour, baking powder, baking soda, and salt. Add cheddar and pulse to combine. Add butter and pulse until mixture is coarse and crumbly. Add buttermilk and pulse to combine, 2-3 times.
Turn dough onto lightly floured surface, knead until just comes together. Roll dough to a 1/4 inch thickness. Cut out rounds with a 2 inch biscuit cutter. Re-roll and cut scraps.
Place on baking sheet, bake until golden, 12-15 minutes. Serve warm.