Sweet Bacon Tater Tots Recipe

Ingredients

1 (16 oz. pkg.) bacon, strips cut in 4 pieces
2/3 cup brown sugar
2 tbsp. chili powder

Preparation

Step 1

Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan, this will allow the bacon to crisp on all sides. Cut each bacon strip into 4 pieces. Cut the bacon in half and then cut each half in half again.

In a small bowl, mix brown sugar and chili powder until well combined. Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cooling rack. Bake about 10-15 minutes at 375, then increase the oven to 400 and let them bake another 5 minutes.

Check to see if they are crisping up; you may n need to leave them in 5 minutes longer.

Check frequently at this point so they don't burn. Serve warm.