Spinach Dip
By á-4939
Rate this recipe
4.7/5
(11 Votes)
Ingredients
- olive oil
- 12 ounces frozen or raw spinach, defrosted and drained if frozen
- 1 pound silken tofu
- 1/4 cup sundried tomatoes
- 3 cloves garlic
- 1/4 cup chives
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 teaspoon dried basil
- soy mozzarella or parmesan, to taste
Details
Preparation
Step 1
1. Preheat oven 350 degrees F.
2. Heat oil in a large pan and saute the spinach for about 6 minutes.
3. Combine all other ingredients in a food processor and blend until smooth. Stir spinach and tofu mixture together and place in small glass pan and sprinkle vegan cheese on top.
4. Bake for about 20 minutes or until brown on top
You'll also love
- Pomegranate Israeli Couscous 4.7/5 (11 Votes)
- Strawberry Italian Ice 4.7/5 (11 Votes)
- ONION SLOPPY JOE'S 3.9/5 (31 Votes)
- Parmesan Butternut Squash Gratin 4.4/5 (30 Votes)
- Northern Spy's Kale Salad 4.5/5 (27 Votes)
- Penne with tofu, porcini mushroom... 4.5/5 (26 Votes)
- Sicilian Penne with Tilapia and... 4.3/5 (11 Votes)
Review this recipe