Maple-Mustard Glazed Baked Ham

By á-170456

Ingredients

• 8 pounds fully-cooked ham
• 8 whole cloves
• 1/3 cup Atkins Sugar Free Pancake Syrup
• 3 tablespoons dijon mustard

Details

Servings 10

Preparation

Step 1

Heat oven to 325 degrees. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham on a rack in a shallow roasting pan.

In a small bowl mix syrup and mustard until blended. Brush mixture over ham. Bake 1 1/2 to 2 hours, until a meat thermometer registers 140 degrees. Baste ham with glaze occasionally during baking time.

This recipe yields 10 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 53.5 grams
Fat: 27 grams
Calories: 469