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Maple-Mustard Glazed Baked Ham


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Maple-Mustard Glazed Baked Ham 0 Picture


  • 8 pounds fully-cooked ham
  • 8 whole cloves
  • 1/3 cup Atkins Sugar Free Pancake Syrup
  • 3 tablespoons dijon mustard


Servings 10


Step 1

Heat oven to 325 degrees. With a sharp knife, lightly score surface of ham in a diamond pattern; insert cloves. Place ham on a rack in a shallow roasting pan.

In a small bowl mix syrup and mustard until blended. Brush mixture over ham. Bake 1 1/2 to 2 hours, until a meat thermometer registers 140 degrees. Baste ham with glaze occasionally during baking time.

This recipe yields 10 servings.

Carbohydrates: 0.5 grams
Net Carbs: 0.5 grams
Protein: 53.5 grams
Fat: 27 grams
Calories: 469

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