4.5/5
(11 Votes)
Ingredients
- 1 1/2 cup butter
- 2 cups packed brown sugar
- 1 egg
- 4 cups all-purpose flour
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1 tsp. ginger
- 1/4 tsp. baking soda
Preparation
Step 1
Cream butter and sugar. Add egg. Beat until light and fluffy. Stir flour with spices and soda; add to creamed mixture. Mix well. This is a stiff dough. Divide dough in half. Flatten each half into a disk and wrap in plastic wrap. Refrigerate several hours or overnight. Roll out to 1/4 inch thickness. Cut into shapes. Bake at 350 degrees for about 10 minutes.