Lemon And Herb Green Bean Salad

By á-174942

Ingredients

• 2 pounds green beans trimmed
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon finely-minced fresh marjoram or oregano
• 3/4 teaspoon salt
• 1 small onion very thinly sliced
• 2 tablespoons chicken broth
• Lemon wedges (optional)

Details

Servings 8

Preparation

Step 1

Fill a large saucepan two-thirds full with water and bring to a boil. Add beans and cook 6 to 8 minutes, until just tender and still bright green. Transfer to a colander and rinse under cold water to cool. Drain well.

In a large bowl, toss beans with remaining ingredients except lemon wedges. Store refrigerated in an airtight container. Bag lemon wedges, if desired, to serve with salad.

This recipe yields 8 servings.

Carbohydrates: 9.5 grams
Net Carbs: 6 grams
Fiber: 3.5 grams
Protein: 2 grams
Fat: 3 grams
Calories: 65