Lemon And Herb Green Bean Salad

Lemon And Herb Green Bean Salad
Lemon And Herb Green Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pounds green beans trimmed

  • 1 1/2

    tablespoons extra-virgin olive oil

  • 1

    teaspoon finely-minced fresh marjoram or oregano

  • 3/4

    teaspoon salt

  • 1

    small onion very thinly sliced

  • 2

    tablespoons chicken broth

  • Lemon wedges (optional)

Directions

Fill a large saucepan two-thirds full with water and bring to a boil. Add beans and cook 6 to 8 minutes, until just tender and still bright green. Transfer to a colander and rinse under cold water to cool. Drain well. In a large bowl, toss beans with remaining ingredients except lemon wedges. Store refrigerated in an airtight container. Bag lemon wedges, if desired, to serve with salad. This recipe yields 8 servings. Carbohydrates: 9.5 grams Net Carbs: 6 grams Fiber: 3.5 grams Protein: 2 grams Fat: 3 grams Calories: 65

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