Single Serve Gluten Free Microwave Bread
By Bailey1_
Makes 2 slices/1 serving
A quick and easy single serve gluten free bread recipe you make in your microwave.
- 2
Ingredients
- 1/3 cup Carla's Gluten Free Flour Blend (using cornstarch instead of tapioca flour)
- 1/4 teaspoon gluten free baking powder (Rumford's)
- 2 Tablespoons water
- 1 1/2 Tablespoons non-fat dry/instant milk
- 1 large egg
- 3/4 teaspoon apple cider vinegar
Preparation
Step 1
In a small bowl, whisk together the flour and baking powder; and set aside.
In a separate bowl, whisk together the water, non-fat dry milk, egg, and vinegar.
Create a well in the flour mixture and add the wet mixture. Whisk slowly in the middle of the egg mixture until a thick batter forms.
Pour the mixture into a bowl, microwave-proof bowl and distribute evenly.
Microwave for about 1 minute or until set. Add 5 second intervals, as needed, if you have a lower than 1200 watt microwave.
Remove the bread from the container and transfer it to a wire rack to cool completely, about 10 minutes. Slice in half and use to make your desired sandwich or toast.