4.6/5
(7 Votes)
Ingredients
- 1 cup vegan mayonnaise
- 2-3 tablespoons nondairy milk 1 teaspoon apple cider vinegar
- 3 teaspoons dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Preparation
Step 1
. Combine all ingredients together.
Let it thicken in the fridge for 1 hour before serving