Jicama-orange Salad
By á-170456
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Ingredients
- 1 large jicama - (abt 1 lb) peeled
- 4 tablespoons sunflower or olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons grated orange rind
- 1/4 packet sugar substitute
- Salt to taste
Details
Servings 4
Preparation
Step 1
Shred jicama using the large holes of a four sided standing grater. In a bowl, whisk together oil, vinegar, orange rind, and sugar substitute. Add jicama and toss well to coat. Season to taste with salt.
This recipe yields 4 servings.
Carbohydrates: 10.5 grams
Net Carbs: 5 grams
Fiber: 5.5 grams
Protein: 1 grams
Fat: 13.5 grams
Calories: 166
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