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Japanese Cucumber Salad

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Ingredients

  • 1 English cucumber peeled, and thinly sliced
  • 3 green onions thinly sliced
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 packet sugar substitute

Details

Servings 4

Preparation

Step 1

Combine all ingredients in a large bowl; toss until combined.

This recipe yields 4 servings.

Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Fat: 1 grams
Calories: 25

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