Japanese Cucumber Salad
By á-170456
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Ingredients
- 1 English cucumber peeled, and thinly sliced
- 3 green onions thinly sliced
- 1 tablespoon rice wine vinegar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/4 packet sugar substitute
Details
Servings 4
Preparation
Step 1
Combine all ingredients in a large bowl; toss until combined.
This recipe yields 4 servings.
Carbohydrates: 3 grams
Net Carbs: 2.5 grams
Fiber: 0.5 grams
Fat: 1 grams
Calories: 25
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