Mom's Deviled Eggs

Mom's Deviled Eggs
Mom's Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    eggs, brought to room temp

  • apple cider vinegar

  • mayo

  • sugar

  • sweet relish

  • dill relish

  • Cavendar's seasoning

  • paprika

Directions

Arrange eggs in single layer in large pot. Fill with just enough cold water to cover eggs. Add a little kosher salt. Bring water to a boil on medium heat. After water boils, cook for 10 minutes. Drain water from pot. Fill with ice, then cold water. Add eggs back in. After fully cooled peel, wash & dry eggs. Cut in half, scoop out yolks into mixing bowl. Add vinegar, mayo & sugar to taste. Add a little dill & sweet relish (more dill than sweet). Fill shells & sprinkle with paprika. Refrigerate until ready to serve.

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