- 6
0/5
(0 Votes)
Ingredients
- 1 lb. dry penne pasta
- 1 ⁄2 cup shredded Parmesan
- 1 ⁄2 cup minced fresh parsley
- 2 Tbsp. extra-virgin olive oil
- Salt and black pepper to taste
- Nutrition Information
- Per serving: 339 cal; 6g total fat (2g sat); 6mg chol; 105mg sodium; 55g total carbs; 1g fiber; 12g protein
Preparation
Step 1
Cook penne in boiling salted water according to package directions. Toss pasta with Parmesan, parsley, and oil. Season pasta with salt and pepper.