Tex Mex Black Bean Dip

By bsterna

Ingredients

• 1 15 oz can black beans, drained
• 1 tsp vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup shredded monterey jack cheese
• 1/4 cup chopped fresh cilantro
• 1 Tbs fresh lime juice
• 1/2 cup picante
• 1/2 cup diced tomato
• 1/2 tsp ground cumin
• 1/2 tsp chili powder

Preparation

Step 1

Place beans in a bowl, mash with a fork & set aside. Heat oil in non-stick skillet over medium heat. Add onion & garlic. Saute 4 minutes. Add beans, tomato, picante, cumin & chili powder. Cook 5 minutes or until thick, stirring constantly. Remove from heat, stir in cheese, cilantro & lime juice. Serve warm or room temperature with tortilla chips.